The classic Caesar salad; crisp romaine lettuce, served with España’s special dressing of garlic, anchovies, lemon juice, extra virgin olive oil, Worcestershire sauce and a dash of Tabasco. Served with croutons, tomato wedges and topped with imported Parmigiano-Reggiano cheese.
Cannes Spinach Salad
Fresh baby spinach leaves with maple bacon pieces, chopped walnuts, red onion slices and fresh raspberries. Sprinkled with chopped egg and finished with a raspberry vinaigrette dressing.
Mediterranean Salad
Hearts of palm, tender artichoke bottoms, Kalamata olives, roasted red peppers, feta cheese and pepperoncini over a bed of fresh garden greens. Served with an Italian vinaigrette dressing.
Greek Salad
Slices of ripe tomatoes, cucumbers, red onions, green bell peppers, Kalamata olives, anchovy filets and sprinkled with feta cheese. Served with extra virgin olive oil and aged balsamic vinegar.
Asparagus Palm Salad
Herb roasted asparagus, chilled and topped with sliced hearts of palm. Served with our homemade vinaigrette dressing hollandaise sauce.
Organic Butter Lettuce Salad
Organic butter lettuce, with a champagne whole grain honey mustard dressing topped with caramelized spicy cayenne pecans and sliced Granny Smith apples.
Bleu Cheese Cranberry Salad
Mixed Spring greens topped with bleu cheese crumbles, minced sun-dried cranberries and walnuts. Finished with rum soaked raspberries in our own raspberry vinaigrette dressing.
